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Traditional Shabbat Dinner



Ceremonial Individual Challah Rolls

First Course:

Mesclun Salad with Honey Roasted Pecans
Soup of Your Choice
Mini Challah Dinner Rolls

Main Course:


Apricot Glazed Cornish Hen or Roast Chicken
(Salmon or Vegetarian Dishes also Available)
String Beans Almondine (or other vegetable)
Roasted Red Skinned Potatoes (or other vegetable)
or Rice Pilaf

Dessert:


Fresh Sliced Fruit Platter
Assorted Mini Pastries
Kiddush Wine & Grape Juice
Coffees, Teas & Soft Drinks


Please Contact Us for Pricing

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Mediterranean Shabbat Dinner


2 Ceremonial Challah Rolls

First Course:


Platter of Hummus, Baba Ghanoush, Red Eggplant Salad
Mediterranean Chopped Salad
Chickpea Soup or Chicken Soup with Lemon
Fresh Pita & Laffah

Main Course:


Moroccan Salmon
Djedjad Chicken Roasted with Apricots
Bamia Hamoud - Okra with Tomatoes
Mujadara - Lentil & Caramelized Onion Rice Pilaf

Dessert:


Fresh Sliced Fruit Platter
Assorted Middle Eastern Pastries
(Baklavah, Malfouf, Halvah, Almond Cookies)
Kiddush Wine & Grape Juice
Coffees, Teas & Soft Drinks


Please Contact Us for Pricing

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All Night Cocktail Dinner Party


This menu offers all night dinner without the sit down service

Cocktail Hours:


Hot Hors D'oeuvres Passed Butler style
Mini Franks in a Blanket
Moroccan Cigars
Vegetarian Egg Rolls
Chicken Kabob
Beef Kabob
Meatballs in Apricot Sauce
Spinach Bourekas
Chicken Tenders
Potato Pancakes with Apple Sauce
Baby Lamb Chops

Cold Table:


House Made Pita Crisps
Crudités with Dip
Humous
Baba Ghanoush
Red Eggplant Salad
Guacamole with Tortilla Strips
Stuffed Grape Leaves
Tabouli Salad
Chopped Israeli Salad

Chopped Liver
Pasta with Herbed Pesto
Sliced Seasoned Chicken Cutlets
(Mexican, Middle Eastern, Chinese)
Fresh Sliced Seasonal and Exotic Fruits

There will be a salad platter on the table for each person

Carving Station


Prime Ribs of Beef
Rack of Veal
Corned Beef
Pastrami
Turkey
Gourmet Rolls and Baguettes

Vodka and Caviar Station

Sushi Bar Station (Additional)



Hot Stations:


Assorted Pastas, (Penne, Ravioli, Fettuccini)
Assorted Rice and Couscous
Peking Duck in Rice Wrappers
Falafel & Shawarma
Beef Bourguignon & Veal Scaloppini
Moroccan Salmon


Dessert:


Viennese Pastries
Chocolate Fountain
Fresh Sliced Fruits
Occasion Cake
Coffee  & Teas (Table Service)
Cocktail waitresses will taking drink orders and serving wine to the tables

 

Please Contact Us for Pricing


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Moroccan Menu


Appetizers/ Cocktail Hour


Moroccan Cigars
Kibbi
Samosa with Chick peas
Moroccan style Kufta Kabob
Briouat (Filo dough stuffed with Chicken & Spices)
Potato Borekas
Ground Beef baked with Bread (Laham Biagine)

Cold Station


Mezze
(Marinated Beets, Pickles & Olives, Spicy Carrots)
Harissa - Chicken, Beef & Vegetarian
Shot Glasses of Soup
Harira, Fez Okra & Tomato

First Course


Hot Pastilla with Chicken
Moroccan Salad

Main Course


(Choose one for event)
Rack of Baby Lamb Chops
Moroccan Salmon
Marrakesh - 1/2 Cornish Hen
All served on a Bed of Couscous and surrounded with Vegetarian Tagine
Moroccan Flat Breads

Desserts


Viennese Table
Fresh Fruits, Traditional Chanaka, Maamoul, Ffenj, Baklava
House made Pareve Ice-Cream with Rose Water and Cardamom
Moroccan Style Tea served from Samovar & Coffee from Dalla
(Special Coffee Pot)
Please note that we can adjust the choices as desired- for example: couscous to potatoes or rice.

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Indian Menu



Appetizers/ Cocktail Hour


Samosas with Chutney
Indian style Kufta Kabob
Vegetable Bhuja’s

Cold Station


Mezze
Bhel Puri Station
Tamarind & Cilantro Mint Chutneys
Shot Glasses of Soup
Lentil & Tomato

First Course


Channa Masala
Indian Chopped Salad (Tomato, Red Onion & Cilantro)

Main Course


(Choose one for event)
Tandoori Chicken
Lamb Curry
Served on a Bed of Basmati Rice with Fried Onions
Sag with Cashews (Indian creamed Spinach)
Cauliflower and Peas
Indian Flat Breads

Desserts


Viennese Table
Fresh Fruits,
House made Pareve Mango Ice-Cream
Indian spiced Chai & Coffee

Please note that we can adjust the choices as desired-
for example: rice to potatoes.

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Iraqi Menu


Appetizers/ Cocktail Hour


Coobah Burghul –Bulgur Croquette – Stuffed with Meat or Vegetable
Coobah Potato – Potato Croquette Stuffed with Chicken
Sambusaak-be-tawa - Savory Pastry with Chickpeas
Meat & Mushroom Pastry Cigars
Meat Pizza with Tomato Sauce (Laham Biagine)
Arouk – Potato Patties with Chicken or Vegetable

Cold Station


Mezze
Mediterranean Trays with Hummus, Babaganoush, Turkish Salad, Dolma Olives, Pickled Turnips & Turshi

Hot Station


Fresh Falafel Made to Order
Lamb & Turkey Schwarma on a Rotisserie
Served on Pita or Laffa with accompaniments

Salads


Israeli Salad
Tabouli
Mujaddar -Lentils & Rice

Main Course


Kufta Kabob
Chicken Kabob
Tabeet – Stuffed Chicken Iraqi Style
Various Cooba
Coobah Bamiah - Stuffed Bulgur Dumplings in an Okra Stew
Coobah Shuwandar - Stuffed Bulgur Dumplings in a Beet Stew
Ingri – Beef Cooked with Okra & Eggplant in Tomato Base
Various Fish
Moroccan Salmon
Tilapia Salona – A Sweet & Sour Lasagna of Eggplant, Tomatoes & Onions & Fish
Flounder Mazkuf - Broiled Fish with Onions

Sides


Orange Rice with Pistachios
Cranberry Wild Rice
Green Rice with Fava Beans
Mujaddara (Rice with Lentils)
Various Vegetables
Iraqi Flat Breads, Laffah & Pita

Desserts


Viennese Table
Fresh Fruits, Zangula, Turkish Delight, Jordan Almonds, Baklava, Malfouf, Halva, Baba (Date Cookies), Haji Bada (Almond Cookies) Lozina,
Walnut Sambusaak, Sugar Cookies

For Dairy Events Only


Kemar with Silan & Kahi
(A Delectable Crème served with Date Syrup & Light Pastry)
Sambusaak-be-jibben – Pastry with Cheese Filling

Black Tea & Iraqi Coffee