Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Lunch Buffet Menu 1


Variety of Sliced Chicken Cutlets:

(Decorated on Trays)
Asian Teriyaki
Lemon Garlic
Santa Fe
Glazed Apricot
Spicy Mango

Variety of Salads:

Mixed Greens
Avocado
Spinach
Asparagus
Pasta with Tomato & Basil
Home Made Coleslaw
Chunky Chicken Salad
White Tuna with Chunks of Fresh Vegetables & Tahini Sauce
Assorted Sliced Breads and Pita

Desserts:

Fresh Sliced Fruit Platter with Seasonal Berries
Chocolate Brownies
Ruggalah
Assorted Cookies
Petits-fours
Strawberry Shortcake
Baklava
Halvah
Chocolate Dipped Strawberries
French & Italian Pastries


Coffee, Tea, Soft Drinks and Juices


Please Contact Us for Pricing
Minimum 50 People


divider


Lunch Buffet Menu 2


Variety of Sliced Chicken Cutlets:

(Decorated on Trays)
Asian Teriyaki
Lemon Garlic
Santa Fe

Hot carving stations:

Roasted Turkey
Corned Beef
Steak
Poached Cold Salmon with Dill Sauce
or
Hot Moroccan Salmon

Variety of Salads:

Mixed Greens
Avocado
Asparagus
Pasta with Tomato & Basil
Home Made Coleslaw
Red Skinned Potato Salad
Assorted Sliced Breads and Pita
Red Eggplant Salad (Served Hot)
Platters of Hot Rice
Wild Cranberry
Green Rice with Fava Beans



Desserts:

Fresh Sliced Fruit Platter with Seasonal Berries
Chocolate Brownies
Ruggalah
Assorted Cookies & Petits-fours
Strawberry Shortcake
White Cake with Chocolate icing
Baklava
Halvah
Chocolate Dipped Strawberries
French & Italian Pastries


Coffee, Tea, Soft Drinks and Juices

Please Contact Us for Pricing
Minimum 50 People